The Craft of Butchery, the Taste of Alberta

For 70 years, Freson Bros. has been more than just a place to shop—it’s where the craft of butchery and a love for Alberta food come together.

What started as a small Hinton butcher shop in 1955 has grown into Alberta’s largest independent food retailer, with 16 stores proudly serving communities across the province.

Our Butcher Shop remains at the heart of what we do. Every cut of beef, pork, chicken, turkey, lamb and bison is always from Alberta, reflecting our deep-rooted commitment to local ranchers and farmers. Our customers enjoy the freshest, most flavourful meats—straight from Alberta’s fields to our counters.

What truly makes Freson Bros. different is the skill and passion of our team members.

Our butchers are masters of their craft, using time-honoured techniques to break whole hanging carcasses and serve up cuts you just won’t find anywhere else. They’re always happy to offer advice, share cooking tips, or help you pick the perfect cut for your next meal.

This year, we’re especially proud to highlight our fresh, in-store made hand crafted sausages. Made daily by our butchers using Alberta meats and simple, honest ingredients, these sausages are a customer favourite—perfect for grilling, roasting, or adding to your favourite recipes.

At Freson Bros., we believe in more than just great food. We believe in supporting our neighbours, celebrating Alberta’s traditions, and offering genuine service every day.

Drop by your local Freson Bros. Butcher Shop and experience the difference for yourself.

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Because Albertans know fresh tastes better

Freson Bros. proudly serving our communities for 70 years